Chef Sau talks about living green and eating healthy. Some points he shared with us in his interview:
- Adapt your recipes to match locally available products. He uses cashew from Palawan and makes pesto with malunggay.
- It’s not just about having healthy ingredients but also healthy preparations.
- One of the challenges of having your own herb garden is sharing the harvest with the birds.
- Eating healthy food not only keeps you healthy, but affects your confidence and self esteem too.