Category Archives: Production Notes

Ramon Orlina

Ramon Orlina polishing one of his glass sculptures

Ramon Orlina polishing one of his glass sculptures

Ramon Orlina is named the Father of Philippine Glass Sculpture. With a background in architecture, Orlina succeeded in the sculpting world through his hardwork and self-study. He didn’t have any masters and he studied sculpting on his own. Unlike most sculptors, Orlina uses a cold technique for his art pieces. It includes cutting, grinding, smoothing, and polishing glass.

Glass is known to be a recyclable material, and true enough, Orlina made an art out of throw-away chunks of glass. Admitting that he is a nature lover, he translated his love for nature into his art through the forms and messages of his art.

Now, Orlina is set to have a museum in Tagaytay City (near Nuvali) with a goal of bringing art closer to the people.

People can also visit his atelier in Manila:  2170 – 2174 Ilaw ng Nayon corner Blumentritt Street, Sampaloc, Manila. One can also visit his website.

Watch a replay of Green Living’s feature on Ramon Orlina on June 11, 2013,  9:3o pm on ANC.

ramon orlina 2


Soap

Bath soaps can disintegrate so fast, especially now that we tend to take more baths due to the extremely hot weather. Have you ever had those little leftover soap bits that are too small to use for a regular bath? Well, instead of just throwing them away, here are some fast and easy tips to use them to sanitize different parts of your home.

  1. Easiest way is to make a new bar from the old bits and pieces. Simply wet the sides of several bars with warm water and press them firmly against each other, securing them with a cling wrap. Wait for it to completely dry before using.
  2. Turn them into liquid soap. Toss the pieces into a bowl filled with boiling water and stir briskly. Let cool and pour into your hand wash dispenser or any container.
  3. Dry out scented pieces from soaps and add them to clothes drawers. This will prevent that unwanted, musty smell from creeping onto your clothes.
  4. Make a non-toxic insecticide for your plants. Shred one tablespoon of leftover soap into ¼ cup warm water and stir briskly. After letting it cool, transfer the mixture into a spray bottle. Just spray it on the infested plant, wait for it to dry, then rinse with water. This soap spray effectively kills small insects and their eggs.

Aside from saving up money, you can lessen the amount of your household waste by following these practical tips. Now you can use your soap down to the last bit!


Mind Museum

The Mind Museum is the first world-class Science museum in the country, featuring over 250 interactive exhibits that help people learn Science in a fascinating way. But did you know that the building is also a science exhibit in itself? More than just providing a futuristic design to the building, its intricate architecture actually provides sustainable and eco-friendly elements to the facility.

Staying true to the vision of the Bonifacio Arts Foundation Inc, Architect Ed Calma conceived an elaborate blueprint for The Mind Museum that included green features down to its very structure.  Just recently, The Mind Museum has been awarded a gold certification by the Leadership in Energy and Environmental Design (LEED), a third party verification system for measuring building sustainability. Some of the more notable features include:

  1. Rainwater catchment. Their facility is designed to collect rainwater which they could use for flushing and other housekeeping tasks. Collecting rainwater also helps reduce flooding by lessening the water that goes into the public drains.
  2. Their ventilation system is connected to a Dedicated Outdoor System (DOAS) which supplies fresh air to the circulating air within the facility. Their Building Management System (BMS) and Variable Air Volume (VAV) mechanisms maintain 24 degrees C and automatically adjust the temperature only when more people come in the building.
  3. They have a “green” roof. Their roof is partially covered in vegetation which insulates the building from outdoor heat, thereby reducing the cooling requirements of the building.
  4. Aside from adding a futuristic appeal to the building, the slanted walls were specifically constructed to provide better lighting in the area by avoiding direct sunlight.

More than just making people appreciate and understand Science, The Mind Museum wants their visitors to exemplify environmental sustainability as part of their museum experience. They want to show people that being green should be a necessity rather than an option. As the museum’s curator Maribel Garcia put it, “Whether you’re a tree hugger or you’re a businessman, it should make sense to you to be green.”

The Mind Museum

J.Y. Campos Park, 3rd Avenue, Taguig City

(02)909 64 63


Rock Balancing

Rock balancing is a performance art in which stones are piled up on top of each other without any adhesives in seemingly impossible ways. One has to look for the rock’s natural center of gravity and manipulate the rock by trial and error until it appears weightless and stays in place using only innate balance. Rock Balancing is also said to be therapeutic in nature. The concentration required to build a sculpture isolates the artist from ambient noise and nurtures meditative presence.

Environmentalists Leandro Inocencio and Ildefonso Vista

Environmentalists Leandro Inocencio and Ildefonso Vista

Environmentalists Leandro Inocencio and Ildefonso Vista use this art to proliferate their environmental  advocacies since it stimulates curiosity from almost anyone who sees it. Through the group Rock Balancing Philippines, these two individuals go to different parts of the country to share their chosen art, and encourage people to take care of the environment as well.

Watch a replay of Green Living’s feature on Rock Balancing on May 28, 2013,  9:3o pm on ANC.


Bike Maintenance Tips

Paolo in Extreme Bikeshop at Panay Avenue, QC

Paolo in Extreme Bikeshop at Panay Avenue, QC

Basic Bike Maintenance Tips:

1. Do not use high-pressure water to clean your bike. Use hose and rag instead. Otherwise, water may get into some parts of the bike that shouldn’t be exposed to water.

2. Keep your chain lubricated. Wipe off excess oil, because oil can also attract dirt.

3. Observe proper tire pressure according to the type of trail. High pressure for firm surfaces, while low pressure for rocky roads.

4. Bring with you important tools that are necessary for your bike’s maintenance and safety. These include tire pump, spare tube and/or patch kit, multi-tool, tire levers, chain tool, and flasher.

Some basic tools

Some basic tools

For more tips and consultation you may visit Extreme Bikeshop at #88 Panay Avenue, Quezon City.


Gandiva

gandiva

Focus the mind, feed the body, fuel the soul..There are many ways to have a stronger life but there is one place in One Corporate Center, Ortigas that aims to do just that.

Gandiva… where healthy eats, paired with bows and arrows…hit the bull’s eye.

Gandiva offers an hour of archery (inclusive of equipment and trainer) for PHP 600. Extend your archery program for an hour for PHP 1,000. Gandiva also offers a Beginner’s Module (21-hour lesson) for PHP 8,000. It also have a Therapeutic Archery program.

But Gandiva is not only an archery range. It is also a vegetarian café that offers not just healthy meals but eco-friendly products as well.

Gandiva is now offering yoga classes, too.

For more information and inquiry, visit their website: http://www.gandiva.com.ph/


Cibo

Cibo

Restaurants come and go…but it is the restaurant’s commitment to the community that makes the difference. Cibo, which has been in the industry for 15 years, shares that there should be more to restaurants than just food.

Cibo’s commitment to its diners are rooted in its dedication to serve healthy meals. Every ingredient in Cibo is fresh and naturally-grown. They extend their service to the community by supporting organic farming.

Cibo has now 11 branches all over the Metro. They have branches in Greenbelt, Glorietta, Shangri-la, Rockwell, Alabang, Greenhills, Gateway, Eastwood, Magnolia, and Chinatown.

They also have a special store for children called Cibo Bimbi. For more information, visit their website: http://www.cibo.ph/


Mango Recipes

Mango, anyone? Well, here are the recipes featured on tonight’s episode.

I. Mango Yogurt Parfait

Mango Yogurt Parfait

Mango Yogurt Parfait

Ingredients:

  • 2 large, ripe mangos, peeled, pitted and cubed
  • 3 cups low fat vanilla yogurt
  • 6 tbs low fat granola

Instruction:

1. Puree 1 mango and spoon equal amounts into 6 clear plastic cups.

2. Next, top each with 1/4 cup yogurt.

3. Spoon cubed mango over the top, saving a few pieces for garnish.

4. Then top with remaining 1/4 cup yogurt and reserved mango.

5. Cover and refrigerate until ready to serve. Top each serving with a tablespoon of granola just before serving.

II. Mango Lemonade

Mango Lemonade

Mango Lemonade

Ingredients:

  • 1 3/4 cups white sugar (you may substitute half the sugar for honey)
  • 8 cups water
  • 1 1/2 cups lemon juice
  • 3 mangoes, peeled and pitted

Instruction:

1. In a small saucepan, combine sugar and 1 cup water.

2. Bring to boil and stir to dissolve sugar.Allow to cool to room temperature, then cover and refrigerate until chilled.

3. Next, puree the mangoes using a blender or hand-held blender and strain through sieve to remove any fibers, set aside.

4. Then, remove seeds from lemon juice, but leave pulp.

5. Now, in a pitcher, stir together chilled syrup, lemon juice, mango puree and remaining 7 cups water. You may serve immediately chilled or on ice.

III. Mango Gazpacho

Ingredients:

  • 2C mangoes, diced
  • 2C orange juice
  • 1 cucumber, diced and seeds removed
  • 1 red pepper, diced
  • ½ red onion, diced
  • 1 small garlic clove, diced
  • 3 tbsp lime juice
  • 2 tbsp olive oil
  • 2 tbsp basil or cilantro (fresh coriander)
  • salt and pepper, to taste

Instruction:

1. Process the mangoes, orange juice and oil in a blender or food processor until pureed.

2. Next, add the remaining ingredients and pulse gently until mixed but still a little bit chunky.

3. Then, season with salt and pepper to taste.

4. Put it to the fridge for about 15-20 minutes before serving.

Sources:

http://www.mango.org/mango-fun-facts/

http://freshmangos.com/aboutmangos/index.html

http://joylicious.net/2010/06/29/southern-stylemango-lemonade/

http://www.champagnemango.com/recipe/mango-yogurt-parfaits

http://www.vegangela.com/2010/11/14/mango-gazpacho/


Good Food Community

Charlene Tan, CEO & President of Good Food Community

Charlene Tan, CEO & President of Good Food Community

From the soil that nurtures, to the plants that nourish, to the hands that harvest… Mother Nature binds us all.  But, it is the connection that we choose to build that defines us. And, Good Food Community knows which bridges to build.

Good Food Community is a social enterprise that connects the urban dwellers to the growers of food, particularly to the farmers of the organic vegetables in Tarlac City.

Visit their website (http://www.goodfoodcommunity.com/home/), and get to know how you can be a shareholder of Good Food Community. You can choose among their farm share options, and determine which drop-off point is nearest to you. Expect your organic vegetables to be delivered to you every Tuesday.

Here is a list of their Farm Share Option:

Set A: Gulay Pambahay, 12 weeks, Php 350/week

Set B: Gulay Pambahay, 4 weeks, Php 400/week

Set C: Salad Pack, 12 weeks, Php 200/week

Set D: Salad Pack, 4 weeks, P250/week


SIBAT Foundation and their Urban Organic Gardening tips

Organic vegetables grown in Mangarita Farm, the demonstration farm of SIBAT Foundation

Organic vegetables grown in Mangarita Farm, the demonstration farm of SIBAT Foundation

Organic vegetables, organic fruits. Say organic, and we automatically think of healthy and nutritious produce. But, did you know that you can actually produce your own organic products even in the comforts of your home? Or if you have a piece of land, you can turn it into an organic farm.

SIBAT Foundation, which stands for Sibol ng Agham at Teknolohiya (Wellness of Spring and Technology), is a non-government organization that offers courses and technical assistance for farmers (and even land owners and other organizations) to learn about organic farming. They have been around for 27 years and are known for their expertise in sustainable agriculture and renewable energy. For more information about SIBAT, visit their website: http://www.sibat.org/

Organic farming is part of an alternative farming system that is safer and more environment-friendly than other kinds of farming. Organic farming does not use chemicals or pesticides and requires a lot of care, effort, and time. Organic farming or gardening in return provides produce that are healthy and safe.

Living in the city shall not stop you from growing organic produce. Here are some tips from SIBAT:

1. Use containers, like bamboo poles or used plastic bottles, for your plants

2. Use kitchen residues as fertilizer, this will even promote zero-waste management in your household

3. Choose the right container size. Determine how high and how wide your plant can become, and choose your container depending on that.

4. Bamboo poles and plastic bottles are perfect for leafy vegetables.

5. For fruity vegetables, use pots that are at least 1 foot high.


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