Here’s another take on a healthy vegetarian sandwich you can make at home. It’s based on the eggplant which amazingly has great health benefits. Eggplants help control diabetes, are high in fiber, and are also anti microbial & anti viral.
Dressing Ingredients: Vinegar, olive oil, one lemon, minced garlic, mustard & some salt and pepper. Squeeze the juice of one lemon, add 3-4 tbsp of vinegar, olive oil, one minced garlic clove, and 1 tsp of mustard and some salt & pepper to taste.
Grill the eggplant slices till they are nice and tender then you can assemble the sandwich. Dip the eggplant slices in the dressing Toast some focaccia and lay out the slices. Top with some mozarella, kesong puti, or cheese of your choice.